Dietetic technician

Duties and responsibilities:

Dietetic technicians assist dietitians in evaluate, organize, and conducting nutrition services and program for schools, hospitals, and industry. They:

Ø Gather and evaluate diet histories.

Ø Assist in planning patients meals.

Ø Provide nutritional counseling.

Ø Conduct food services operations.

Ø Oversee food preparation and service.

Ø Maintain records.

Average Salary: $16,000 - $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

CHOOSE THE RIGHT!!!